Domain Summary

scoolinary.com

learn from the best chefs in the world. unlimited access to more than 130 courses. new courses every week! stream anytime, anywhere, at your own pace.

Scoolinary - Learn from the best Chefs

Global rank: #111434
Daily visitors: 18.49K
Monthly Visits: 554,664
Pageviews per user: 2.84
Registrar Abuse Contact Email: [email protected]
Registrant Phone: +34.618508260
Rating
TLD: com
IP Address: 18.66.112.22
Organization: Amazon.com, Inc.
Category: Food and Drink >
Food and Drink
scoolinary.com Icon
scoolinary.com
Last Status:
Online
Last Updated: 6 day ago
loading

About Website

Click here to check amazing scoolinary cursos content for Spain. Otherwise, check out these important facts you probably never knew about scoolinary.com

learn from the best chefs in the world. unlimited access to more than 130 courses. new courses every week! stream anytime, anywhere, at your own pace.

Visit scoolinary.comRight Arrow
Trust Score DNS Competitors Traffic SSL HTTP Headers WHOIS Reviews SEO

scoolinary.com Trust Score

scoolinary.com is probably legit as the trust score is reasonable. Our algorithm rated scoolinary.com a 79. Although our rating of scoolinary.com is medium to low risk, we encourage you to always vote as the evaluation of the site is done automatically.

The trust rating is high. Might be safe.
Trustscore
79 / 100

What is your feeling about scoolinary.com?

rating 10
rating 20
rating 31
rating 41
rating 51
4.0 / 5 Based on 3 Reviews
View/Add Comments

Which Sites are Alternatives & Competitors to scoolinary.com?

Explore the top alternatives and rivals of scoolinary.com in September 2024, and assess their data relating to website traffic, SEO, Web Server Information, and Whois. Refer to the list below for the best competitors of scoolinary.com, and simply click on each one to delve into their specific details.

See More

Mentioned on Their Website:

  • trustpilot.com
    Scoolinary Reviews | Read Customer Service Reviews of …

    https://www.trustpilot.com/review/scoolinary.com?page=4

    Do you agree with Scoolinary's 4-star rating? Check out what 786 people have written so far, and share your own experience. | Read 61-80 Reviews out of 150 Do you agree with …

  • blog.scoolinary.com
    Diferentes clasificaciones de los cócteles - Scoolinary Blog

    https://blog.scoolinary.com/como-se-clasifican-los-cocteles

    Long drinks (bebidas largas): son los cócteles que se sirven en vaso largo y se suelen preparar con jugos de frutas, bebidas espumosas, aguas carbonatadas y hielo. La lista es interminable: gin tonic, piña colada, mojito…. Short drinks (bebidas cortas): cócteles que se sirven en copa o vaso pequeño. Se suelen servir fríos, con hielo.

  • blog.scoolinary.com
    TODOS los cortes de verduras y patatas | Scoolinary Blog

    https://blog.scoolinary.com/todos-los-tipos-de-cortes-de-verduras-hortalizas-y-patatas

    Cortes en tiras. Bastón (batonnet): el más elemental de los cortes en tiras por su tamaño: 6-7 cm de largo y 1 cm de ancho (primero se hace una lámina y luego se corta en tiras). Jardinera: idéntico al anterior, pero más pequeño (4-5 cm por 4-5 mm). En el límite de la patata frita tradicional, también usado en guarniciones.

  • scoolinary.com
    Membership - Scoolinary

    https://www.scoolinary.com/plans

    Scoolinary’s online Courses allow you to acquire knowledge and skills in gastronomy – cooking, pastry and baking, mixology, wine knowledge and sommelier, restaurant …

  • recipes.scoolinary.com
    Croissant Dough - Scoolinary Recipes

    https://recipes.scoolinary.com/croissant-dough-4

    Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

  • scoolinary.com
    Acceso a recetarios - Scoolinary

    https://www.scoolinary.com/forums/discussion/acceso-a-recetarios

    Hola! acabo de suscribirme con el plan premium para 2 personas pero no puedo acceder a los recetarios y muchos de los pasos de los cursos me salen con candadito y cuando intento abrir me envía a la página que adjunto como si no estuviera inscrita, alguien podría ayudarme porfavor, muchas gracias! Sussan ScoolinaryTeam …

  • blog.scoolinary.com
    Qué alimentos se pueden encurtir - Scoolinary

    https://blog.scoolinary.com/que-alimentos-se-pueden-encurtir

    Qué es encurtir “Encurtir es conservar algo en vinagre”, explica Roberto Ruiz, chef experto en encurtidos y fermentación y profesor de Scoolinary. El vinagre a su vez es un derivado de la fermentación, producido gracias a unas bacterias que se comen parte del alcohol que previamente hemos obtenido también por una fermentación.

  • blog.scoolinary.com
    Cómo hacer patatas soufflé - Scoolinary

    https://blog.scoolinary.com/como-hacer-patatas-souffle

    Cómo hacer patatas soufflé. Corta la patata en cubos rectangulares y emplea la mandolina para obtener láminas de 3 milímetros. Después ponlas sobre papel de cocina y coloca otra capa de papel encima para que pierdan humedad. Coloca dos sartenes con aceite de oliva en la cocina, una debe estar a 120º y la otra a 180º.

  • scoolinary.com
    Mexican Cuisine Course | 100% online | Scoolinary

    https://www.scoolinary.com/courses/mexican-cuisine

    In this online course you will discover the richness of Mexican cuisine. You will start from the very basics of the Mexican gastronomy: corn. You will learn the nixtamalization process that allows the consumption of corn in a digestive and nutritious way as well as to prepare corn dough. We will prepare typical recipes with corn dough ...

  • blog.scoolinary.com
    Tipos de arroz: principales variedades y cómo se clasifican

    https://blog.scoolinary.com/las-grandes-familias-del-arroz

    ¿Qué es el arroz? Ese grano blanco y alargado. El arroz es la semilla de la planta llamada Oryza sativa o arroz asiático, que a su vez se divide en dos grandes subespecies: indica (cultivado en entornos tropicales) y japonica (cultivado en un rango más amplio que incluye zonas templadas).. Para entender el arroz hay que tener en …

  • blog.scoolinary.com
    Rellenos de empanadas argentinas - Scoolinary

    https://blog.scoolinary.com/rellenos-de-empanadas-argentinas

    En el curso Empanadas argentinas de Scoolinary, La Chacha te enseña todo el proceso de las empanadas argentinas: masas, rellenos, cierres y cocción e incluso algunas salsas típicas para acompañar. A tu familia y a ti os encantarán las recetas que comeréis en casa. Conoce los rellenos de empanadas argentinas más populares, …

  • blog.scoolinary.com
    Bebidas destiladas: qué son, procesos y tipos de destilados

    https://blog.scoolinary.com/que-son-los-destilados-principios-procesos-productos

    Las bebidas destiladas son la base de muchísimos cócteles clásicos. Si clasificamos a las bebidas alcohólicas según su técnica de elaboración, distinguimos dos grandes grupos: los fermentados alcohólicos (como la cerveza, el vino o la sidra) y los destilados. En este grupo se incluyen la ginebra, el whisky, el tequila y el ron, entre otros.

  • blog.scoolinary.com
    - Scoolinary

    https://blog.scoolinary.com/las-texturas-marcan-la-diferencia-en-la-alta-gastronomia

    Tarta de queso. Dina Alsina Pérez. Kike Martí. Bruno Ferrari. Xevi Ramón. Jordi Roca. Antonio Bachour. En un momento donde la creatividad gastronómica está en su momento más alto, la dificultad para crear nuevos platos es elevada, por no hablar de crear nuevos conceptos. Además, a medida que se quiere innovar, la dificultad de las ...

  • blog.scoolinary.com
    Cómo envasar tu mermelada (¡y que NO se estropee!) - blog.scoolinary.com

    https://blog.scoolinary.com/como-envasar-tu-mermelada-y-que-no-se-estropee

    Consiste en sumergir los botes al baño maría durante un tiempo (variable en función del tamaño de los botes) a unos 82 grados centígrados. Ahora solamente queda dejar enfriar los botes. Si contamos con abatidor de temperatura, mejor que mejor, porque acortaremos mucho el margen de tiempo de proliferación de cualquier microorganismo.

  • scam-detector.com
    scoolinary.com Reviews: Is this site a scam or legit? - Scam …

    https://www.scam-detector.com/validator/scoolinary-com-review/

    scoolinary.com is a dubious website, given all the risk factors and data numbers analyzed in this in-depth review. Share your experience in the comments. Domain Blacklisting Status. This term indicates whether scoolinary.com has landed on any online directories' blacklists and earned a suspicious tag.

  • scoolinary.com
    Paco Pérez – Scoolinary

    https://www.scoolinary.com/author/paco-perez

    Paco Pérez is for cooking what sun is for day. Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity, perfection, cultural background and closeness in each of his recipes. Based mainly on the product, his cuisine revolves around what has surrounded him during his whole life: the …

  • blog.scoolinary.com
    ¿Qué son los fondos en cocina? Tipos de fondos - Scoolinary

    https://blog.scoolinary.com/que-son-los-fondos-en-cocina-tipos-de-fondos

    Tipos de fondos en la cocina: Los más básicos son el fondo blanco, el fondo oscuro y el fumet. Fondo blanco: Utilizan normalmente huesos de ave y ternera, y requieren de al menos 1.5 horas de cocción. Se utilizan normalmente para sopas, cremas y arroces. Fondo oscuro: Utilizan generalmente huesos de las articulaciones e incluso algunas ...

  • youtube.com
    Scoolinary - YouTube

    https://www.youtube.com/c/Scoolinary

    Scoolinary helps turn the love of food into a meaningful passion. We donate 1% of our sales to organizations that aim to reduce the impact the food system has on the …

  • instagram.com
    scoolinary_en | Learn how to improve your mousses by

    https://www.instagram.com/scoolinary_en/reel/C3u60v1tZve/

    28 likes, 0 comments - scoolinary_en on February 24, 2024: "Learn how to improve your mousses by avoiding the most common mistakes with these foolproof tips …

  • blog.scoolinary.com
    Influencias de otras culturas en la cocina mexicana - Scoolinary

    https://blog.scoolinary.com/cocina-mexicana

    La influencia turca. La inmigración turca también hizo su aporte en la cocina mexicana, cuando llegó en el siglo XIX y se asentó en regiones como Yucatán. Allí se come una ensalada parecida al tabule y se preparan kibis. Asimismo, uno de los tacos más famosos de la república, dentro y fuera del país, viene de su influencia.

  • instagram.com
    scoolinary_en • Instagram photos and videos

    https://www.instagram.com/scoolinary_en/

    94K Followers, 76 Following, 699 Posts - @scoolinary_en on Instagram: "The online gastronomy school that can transform your life. Reach your full potential learning with …

  • scoolinary.com
    Curso de iniciación a la cocina: la pasta - Scoolinary

    https://www.scoolinary.com/es/courses/iniciacion-cocina-pasta

    Reconocer las pastas, sus nombres y sus formas en una tienda gourmet y aprender las mejores recetas clásicas. El objetivo de este curso es que el alumno aprenda las variedades de pastas que existen en el mercado, los cortes y sus cocciones. Además Xisco Jorà elaborará varios ejemplos prácticos, recetas de tagliatelles, penne o espaguetis.

  • blog.scoolinary.com
    La diferencia entre crujiente y crocante | Scoolinary Blog

    https://blog.scoolinary.com/la-diferencia-entre-crujiente-y-crocante

    Ambas características suelen ir asociadas pero mientras lo crujiente se percibe así por vía aérea (es decir el oído externo) el segundo se percibe mediante la vibración al morder los ingredientes (oído interno, dientes y encías). Los alimentos crujientes no suelen tener agua en sus propiedades, en cambio los alimentos crocantes …

  • instagram.com
    Scoolinary (@scoolinary_es) • Instagram photos and videos

    https://www.instagram.com/scoolinary_ES/

    240K Followers, 895 Following, 2,159 Posts - Scoolinary (@scoolinary_ES) on Instagram: "Escuela online de gastronomía. Los mejores expertos del mundo a tu alcance. …

  • blog.scoolinary.com
    Conoce la historia de la tarta Pavlova y sus tipos - Scoolinary

    https://blog.scoolinary.com/tarta-pavlova

    La tarta Pavlova consiste en una base de merengue con fécula de maíz que lleva nata montada y se remata con frutas en su versión clásica, normalmente diferentes tipos de frutos rojos. El resultado es un pastel muy crujiente por fuera y suave por dentro, con un contraste de sabores determinados por las frutas que le pongas, como ya hemos ...

  • recetas.scoolinary.com
    Recetas Scoolinary

    https://recetas.scoolinary.com/

    Recetas Scoolinary. Todas las recetas de nuestros cursos, ordenadas y categorizadas. Quiero cocinar con... Busca por tipo de plato. Aperitivos. Entrantes. Principales. Postres. …

  • blog.scoolinary.com
    Técnicas para hacer pâté en croûte- Scoolinary

    https://blog.scoolinary.com/tecnicas-para-hacer-pate-en-croute

    Para hacer pâté en croûte empleamos una masa específica que en origen era bastante rústica, pero que hoy se ha refinado. La principal peculiaridad es que comenzamos mezclando suavemente la mantequilla en pomada con los huevos y el agua. A esa base añadimos una mezcla de harina y fécula de patata o almidón de maíz.

  • blog.scoolinary.com
    Qué es un deshidratador de alimentos y cómo se usa

    https://blog.scoolinary.com/que-es-un-deshidratador-de-alimentos-y-como-se-usa

    Un controlador de la temperatura para ajustar según lo que desees deshidratar. Al introducir las bandejas con los alimentos, el calor se activa y el ventilador circula el aire en el interior haciendo que la humedad se vaya perdiendo. El proceso de deshidratación durará dependiendo de lo que estés deshidratando y de cuánto lo …

  • blog.scoolinary.com
    Tipos de esferificaciones y cómo se hacen - Scoolinary Blog

    https://blog.scoolinary.com/los-tipos-de-esferificaciones-y-sus-diferencias

    El hecho de añadirle gelatina permite darle al producto la forma que se desee. Actualmente se utilizan los tres tipos de esferificaciones, con una finalidad concreta en cada una de sus variantes. Aprende todo acerca de esta técnica culinaria en el Curso Texturas Creativas de Repostería: Esferificaciones, Nitrógeno y Marshmallows de David …

  • recipes.scoolinary.com
    Scoolinary Recipes

    https://recipes.scoolinary.com/

    A recipe by... Luigi Di Domenico. Neapolitan chef, gastronomic advisor for pizzerias. See recipe. New course this week. Mexican Vegetable Dishes. A course by... Edgar Nuñez. …

  • scoolinary.com
    Online Course: Cheesecakes - Scoolinary

    https://www.scoolinary.com/courses/cheesecakes

    We will apply basic pastry techniques to the world of cheesecakes, as well as more creative applications. The idea is to use the theoretical bases as a tool to create infinite adaptations and new recipes. Upon completion of this online course you will be able to: function in the production area in a pastry shop.

See More

DNS Lookup

DNS entries, such as A, NS, MX, and TXT records, are crucial for the functioning of the Internet. The A record maps a domain name to an IPv4 address, while the NS record specifies authoritative name servers for a domain. The MX record identifies the mail server responsible for receiving email messages for a domain. Additionally, the TXT record allows for the association of any text information with a domain name. These records play a vital role in ensuring proper communication and connectivity across the internet.

HostClassTTLTypeData
scoolinary.comIN60Aip: 65.8.161.4
scoolinary.comIN60Aip: 65.8.161.118
scoolinary.comIN60Aip: 65.8.161.6
scoolinary.comIN60Aip: 65.8.161.39
scoolinary.comIN162857NStarget: ns-1079.awsdns-06.org
scoolinary.comIN162857NStarget: ns-1844.awsdns-38.co.uk
scoolinary.comIN162857NStarget: ns-456.awsdns-57.com
scoolinary.comIN162857NStarget: ns-862.awsdns-43.net
scoolinary.comIN900SOAmname: ns-862.awsdns-43.netrname: awsdns-hostmaster.amazon.comserial: 1refresh: 7200retry: 900expire: 1209600minimum-ttl: 86400
scoolinary.comIN86400MXtarget: alt2.aspmx.l.google.compri: 10
scoolinary.comIN86400MXtarget: alt3.aspmx.l.google.compri: 20
scoolinary.comIN86400MXtarget: alt4.aspmx.l.google.compri: 20
scoolinary.comIN86400MXtarget: aspmx.l.google.com
scoolinary.comIN86400MXtarget: g6pppexg4nilz2i6fw2t534nvfrptiszpebxzg3d6begjgnuz3sq.mx-verification.google.compri: 30
scoolinary.comIN86400MXtarget: alt1.aspmx.l.google.compri: 10
scoolinary.comIN3600TXTtxt: stripe-verification=6177c6119c9a908e98251aaa08f34e33653f782d043ed8b5721d6b31f9bcf2ab
scoolinary.comIN3600TXTtxt: stripe-verification=53cf26ca088668c0d95f33360ed2be6a00c9d9598645fd380154e0e3d61b9c6e
scoolinary.comIN3600TXTtxt: v=spf1 include:_spf.google.com include:servers.mcsv.net include:amazonses.com include:email.freshdesk.com ~all
scoolinary.comIN3600TXTtxt: stripe-verification=9ec342b72cc066543e7804d4e25df45de4b3217200d4f7314bcb6d9518d05674

scoolinary.com Traffic Analysis

According to global rankings, scoolinary.com holds the position of #111434. It attracts an approximate daily audience of 18.49K visitors, leading to a total of 18601 pageviews. On a monthly basis, the website garners around 554.66K visitors.

Daily Visitors18.49K
Monthly Visits554.66K
Pages per Visit2.84
Visit Duration0:03:18
Bounce Rate54.26%
Want complete report?Full SEMrush Report >>
Daily Unique Visitors:
18488
Monthly Visits:
554664
Pages per Visit:
2.84
Daily Pageviews:
18601
Avg. visit duration:
0:03:18
Bounce rate:
54.26%
Monthly Visits (SEMrush):
557120

Traffic Sources

SourcesTraffic Share
Social:
20.03%
Paid Referrals:
0.31%
Mail:
1.00%
Search:
43.41%
Direct:
34.99%

Visitors by Country

CountryTraffic Share
Mexico:
24.15%
Spain:
16.80%
United States:
15.25%
Argentina:
4.51%
Colombia:
3.77%

SSL Checker - SSL Certificate Verify

An SSL certificate is a digital certificate that ensures a secure encrypted connection between a web server and a user's browser. It provides authentication and encryption to keep data private and protected during transmission. scoolinary.com supports HTTPS, demonstrating their commitment to providing a secure browsing experience for users.

name
scoolinary.com
hash
7ad02f9e
issuer
Amazon
version
2
serialNumber
6545483324375814679571409780104226988
validFrom_time_t
1711756800
validTo_time_t
1745798399
signatureTypeSN
RSA-SHA256
signatureTypeLN
sha256WithRSAEncryption
signatureTypeNID
668
keyUsage
Digital Signature, Key Encipherment
extendedKeyUsage
TLS Web Server Authentication, TLS Web Client Authentication
basicConstraints
CA:FALSE
subjectKeyIdentifier
1D:4A:2F:3F:97:6E:36:43:2F:C9:26:86:5E:56:02:AD:42:DC:C4:8B
authorityKeyIdentifier
keyid:55:D9:18:5F:D2:1C:CC:01:E1:58:B4:BE:AB:D9:55:42:01:D7:2E:02
authorityInfoAccess
OCSP - URI:http://ocsp.r2m03.amazontrust.com CA Issuers - URI:http://crt.r2m03.amazontrust.com/r2m03.cer
subjectAltName
DNS:scoolinary.com, DNS:www.scoolinary.com
certificatePolicies
Policy: 2.23.140.1.2.1

HTTP Headers

HTTP headers are additional segments of data exchanged between a client (e.g. a web browser) and a server during an HTTP request or response. They serve to provide instructions, metadata, or control parameters for the interaction between the client and server.

Status
HTTP/1.1 301 Moved Permanently
Content-Length
0
Connection
keep-alive
Date
Wed, 29 May 2024 00:28:39 GMT
Location
https://www.scoolinary.com/
Server
AmazonS3
X-Cache
Miss from cloudfront
Via
1.1 c3d007e42510cc2bd48d2a205774e488.cloudfront.net (CloudFront)
X-Amz-Cf-Pop
SFO53-C1
X-Amz-Cf-Id
6EmM1Q-8MZZdUr7pdU7RRDKnF8GCvXu9d6AjTnRcvKymQJyYUWI6aw==
Status
HTTP/1.1 200 OK
Server
nginx
Date
Wed, 29 May 2024 00:28:39 GMT
Content-Type
text/html; charset=UTF-8
Connection
keep-alive
Vary
Accept-Encoding
Set-Cookie
wcml_client_country=US; expires=Thu, 29 May 2025 00:28:39 GMT; Max-Age=31536000; path=/
Set-Cookie
wcml_client_currency=USD; expires=Thu, 29 May 2025 00:28:39 GMT; Max-Age=31536000; path=/
Set-Cookie
wcml_client_currency_language=en; expires=Thu, 29 May 2025 00:28:39 GMT; Max-Age=31536000; path=/
Set-Cookie
wp-wpml_current_language=en; expires=Thu, 29 May 2025 00:28:39 GMT; Max-Age=31536000; path=/
Set-Cookie
mwai_session_id=665676b7147ed
Set-Cookie
wcml_client_currency=USD; expires=Fri, 31 May 2024 00:28:39 GMT; Max-Age=172800; path=/; secure
Set-Cookie
wcml_client_currency_language=en; expires=Fri, 31 May 2024 00:28:39 GMT; Max-Age=172800; path=/; secure
Set-Cookie
wcml_client_country=US; expires=Fri, 31 May 2024 00:28:39 GMT; Max-Age=172800; path=/; secure
Set-Cookie
mailchimp_landing_site=https%3A%2F%2Fwww.scoolinary.com%2F; expires=Wed, 26 Jun 2024 00:28:39 GMT; Max-Age=2419200; path=/; secure; SameSite=Strict
Link
; rel="https://api.w.org/"
Link
; rel="alternate"; type="application/json"
Link
; rel=shortlink

Where is scoolinary.com hosted?

scoolinary.com is likely hosted in various data centers located across different regions worldwide. The current data center mentioned is just one of many where the website may be hosted.

Whois Information

WHOIS protocol used to get domain/IP info. Common for reg details, ownership of a domain/IP. Check scoolinary.com for reg/admin contact info, owner, org, email, phone, creation, and expiration dates.

Domain Updated Date: 2024-04-20
Domain Created Date: 2020-04-26
Domain Expiry Date: 2025-04-25
Domain Name:
Registrar WHOIS Server: whois.eurodns.com
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +352.27220150
Domain Registrar: Eurodns S.A.
Domain Owner: Scoolinary SL

Domain Name: scoolinary.com

Registry Domain ID: D18219144-COM

Registrar WHOIS Server: whois.eurodns.com

Registrar URL: http

Updated Date: 2024-04-20T05

Creation Date: 2020-04-26T00

Registrar Registration Expiration Date: 2025-04-25T00

Registrar: Eurodns S.A.

Registrar IANA ID: 1052

Registrar Abuse Contact Email: [email protected]

Registrar Abuse Contact Phone: +352.27220150

Registry Registrant ID:

Registrant Name: Ber Jordi

Registrant Organization: Scoolinary SL

Registrant Street: Batle Carbonell 7, casa 25, Bendinat

Registrant City: Bendinat

Registrant State/Province:

Registrant Postal Code: 07181

Registrant Country: ES

Registrant Phone: +34.618508260

Registrant Fax:

Registrant Email: [email protected]

Registry Admin ID:

Admin Name: Ber Jordi

Admin Organization: Scoolinary SL

Admin Street: Batle Carbonell 7, casa 25, Bendinat

Admin City: Bendinat

Admin State/Province:

Admin Postal Code: 07181

Admin Country: ES

Admin Phone: +34.618508260

Admin Fax:

Admin Email: [email protected]

Registry Tech ID:

Tech Name: Ber Jordi

Tech Organization: Scoolinary SL

Tech Street: Batle Carbonell 7, casa 25, Bendinat

Tech City: Bendinat

Tech State/Province:

Tech Postal Code: 07181

Tech Country: ES

Tech Phone: +34.618508260

Tech Fax:

Tech Email: [email protected]

Name Server: ns-862.awsdns-43.net

For more information on Whois status codes, please visit https: //icann.org/epp

SEO Analysis

SEO analysis involves examining the performance of a website, including titles, descriptions, keywords, and website speed. It also includes identifying popular keywords and researching competitor websites to understand their strategies. The analysis aims to optimize the website's visibility and improve its ranking on search engines.

Title Tag:
Scoolinary - Learn from the best Chefs

Length: 38 characters

Title tags are usually best kept short, within 50-70 characters. It's important to note that search engines will typically read the entire title tag even if it exceeds 70 characters, but there is a chance they may cut it off or disregard it.

Meta Description:
Learn from the best chefs in the world. Unlimited access to more than 130 courses. New courses every week! Stream anytime, anywhere, at your own pace, only in Scoolinary

Length: 169 characters

What is the issue about?
TThe description is too long or too short. Search engine crawlers only show the first 150-160 characters of the description in the search results page, so if a description is too long, searchers may not see all of the text. If a description is too short, the search engines may add text found elsewhere on the page. Note that search engines may show a different description from the one you have authored if they feel it may be more relevant to a user's search.

How to fix?
Change the description in the tag in the page source to be between 25 and 160 characters in length.

Meta Keywords:

No meta keywords found.

In the realm of search engine optimization, the meta keywords tag has become a relic of the past due to its potential for misuse, ultimately leading major search engines to disregard it in their ranking algorithms.

Keywords Cloud:
Term Count Density
courses 35 1.68%

A crucial factor in search engine optimization is keyword density, which refers to the proportion of a particular keyword present in the text of a webpage. In order to achieve high rankings on search engine results pages, it is essential to maintain the appropriate keyword density for your primary keyword.

Headings:
<H1>
1
<H2>
12
<H3>
0
<H4>
10
<H5>
0
<H6>
0
<h1> Master Culinary Techniques , with World-Class Chefs </h1>
<h2>Learn new techniques and recipes every day</h2>
<h2>What techniques do you want to master? </h2>
<h2>Celebrate Dad, the master chef! </h2>
<h2>Collections</h2>
<h2>See what our Members are saying</h2>
<h2>New courses every week. Discover what's coming next</h2>
<h2>Resources</h2>
<h2>Access all courses with an unlimited Membership</h2>
<h2>Learn from World-Class Chefs</h2>
<h2>You almost have it!</h2>
<h2>Scoolinary</h2>
<h2>Explore the biggest selection of culinary courses</h2>
<h4>Block Member?</h4>
<h4>Report </h4>
<h4>Get inspired by people who, like you, wanted to elevate their cooking</h4>
<h4>Find new courses here. Discover a new one every week. The largest catalog of culinary content</h4>
<h4>From classics to avant-garde: Cooking, pastry, baking, bread making, mixology, barista, and much more</h4>
<h4>Develop your talent by uncovering their techniques and secrets</h4>
<h4>The Scoolinary Experience</h4>
<h4>Join Now and never stop learning</h4>
<h4>Dive into our Collections</h4>
<h4>Gift him the Scoolinary Membership with 20% OFF for Father’s Day</h4>

In SEO, the primary focus is placed on keywords within the content. The title of the page holds the highest importance, followed by heading tags such as h1, h2, and h3. The h1 heading should be the largest on the page, while the h2 heading should be slightly smaller, and the h3 heading even smaller. This hierarchical structure is crucial for optimizing search engine rankings.

Image Alt Attribute:
383 images found in your page, and 318 images are without "ALT" text.

What is the issue about?
The tag does not have an ALT attribute defined. As a general rule, search engines do not interpret the content of image files. The text provided in the attribute enables the site owner to provide relevant information to the search engine and to the end user. Alt text is helpful to end users if they have images disabled or if the image does not properly load. In addition, the Alt text is utilized by screen readers. Make sure that your Alt text is descriptive and accurately reflects what the image represents and supports the content on the page.

How to fix?
Use the <img alt> attribute to write descriptive content for the image: <img source='pic.gif' alt='Accurate and descriptive keyword text that represents the image.' />.

Website Speed Test (Desktop):
0.01 seconds

Website speed is a measurement of how fast the content on your page loads. Website speed is one of many factors involved in the discipline of search engine optimization (SEO), but it is not the only one. In a recent study, the average load time for a web page was 3.21s.

Top Organic Search Terms:
Term Search Volume Traffic Traffic (%)
scoolinary cursos 110 0 0%
tacisa 1300 0 0%
scoolinary opiniones 210 0 0%
scoolinary gratis 50 0 0%

CO-Hosted

CoHosted refers to a situation where multiple domain names (websites) are using the same IP address to point to their respective web servers. They could be owned by different individuals or organizations and may serve entirely different purposes.

scoolinary.com

People reviews about scoolinary.com

Very positive reviews

rating 5

Total reviews: 2
Average score: 5 stars

The total score is based on reviews found on the following sites
Scamadviser: 5/5 stars, 2 reviews

Add your review

rating 1 rating 2 rating 3 rating 4 rating 5

Very positive reviews

rating 5

Total reviews: 2
Average score: 5 stars

The total score is based on reviews found on the following sites
Scamadviser: 5/5 stars, 2 reviews


Back Top
Feedback